“My Very Best Winemaking Tips and Techniques…Up to Now”
©2008 Domenic Carisetti

I'm working on a publication of my very best winemaking tips and techniques…up to now. This information is not found in any book because it is unique to my experience as a professional winemaker. It covers 33 years managing winemaking for wineries large and small and is filled with practical information that is applicable to any winemaking situation. I use every tip and technique you will read about to make close to 90 different wines for four farm wineries at the present time.

I’ll update the publication every so often to include new tips and techniques. Here are some of the topics I’ll be covering in my publication:

• How to ferment anything and make it taste good
• My favorite yeast and malo lactic bacteria strains
• Five steps for award winning dry wines every year
• How to correct six common wine spoilage problems
• Six fining agents I can’t live without

Stay tuned to my website for updates as to when the publication is to be released. Now that I’ve written this much and your hands are itching to get a copy, I better get to work!